A gathering for friends, family and food
By TAMMI KATE LEDFORD
The beautiful weather on Saturday, March 2 was a perfect setting for the 107th Annual Fireman’s Chili and Stew Supper. 1200 pounds of chili meat, 200 pounds of beans, 450 pounds of stew meat and 200 pounds of potatoes was the beginning of “The best it’s ever been,” supper stated, Fire Chief Curtis Brown.
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